Italian Pasta Mastery
Step into the heart of Italy with our Pasta Mastery class. Learn to craft fresh pasta dough, shape tagliatelle, ravioli, and more, while pairing them with classic sauces. Perfect for beginners and enthusiasts, this class brings authentic Italian flavors to your kitchen with passion and tradition
French Pastry & Desserts
Experience the elegance of French baking in our Pastry & Desserts class. Learn to prepare buttery croissants, delicate tarts, and airy éclairs while mastering essential pastry techniques. Guided by expert chefs, this class combines precision and creativity to help you craft irresistible French treats with confidence
Seafood Specialties
Dive into the flavors of the ocean with our Seafood Specialties class. Learn to select, prepare, and cook fresh fish and shellfish through grilling, baking, and pan-searing techniques. Gain confidence in seasoning, pairing flavors, and creating elegant seafood dishes that highlight freshness and culinary artistry
Indian Spice Journey
Uncover the secrets of Indian cuisine in our Spice Journey class. Learn to balance flavors, blend spices, and prepare aromatic curries, dals, and breads. Guided by skilled chefs, this class brings authentic techniques and cultural traditions that transform everyday ingredients into vibrant, flavorful Indian dishes